![]() ![]() I might cut back slightly on the amount of cumin seeds next time- I expected much of it to fall off during grilling, but it stuck quite nicely. I used bone-in country style ribs instead of thick chops(much less expensive per lb. I prefer the adobo-rubbed giant pork chop elsewhere on Epicurious. But again, something about the recipe just doesn't rise to the typical gourmet "ah" found on this site. The salsa is lovely, and every bite you can get with a peach certainly helps. I was a little heavy-handed with the chipotle and will temper my instincts next time but will definitely make this again! I had my favorite butcher cut some extra thick chops for me, and the cumin crust was amazing and really enhanced the flavors of the pork. My review was supposed to reflect 4 forks but somehow appeared with 0! it is a 4 fork recipe!Ĭhris Schlesinger never disappoints and this recipe is fantastic. Transfer chops to platter and let stand, loosely covered with foil, 5 minutes (temperature will rise to 150☏). Reduce heat on remaining burner(s) to moderate and grill pork, covered with lid, until thermometer inserted diagonally into center of each chop (avoid bone) registers 145☏, about 12 minutes total. Turn off 1 burner (middle burner if there are 3) and put chops above shut-off burner. When grill is preheated, sear chops on lightly oiled grill rack, turning over once, until well browned, about 3 to 4 minutes per side. Move chops to coolest part of grill, then cover with inverted roasting pan and grill, turning over once, until thermometer inserted diagonally into center of each chop (avoid bone) registers 145☏, about 12 minutes total. Sear chops on lightly oiled grill rack directly over hottest part of coals, turning over once, until well browned, about 3 to 4 minutes per side. To cook chops using charcoal grill Step 5Ĭharcoal fire is medium-hot when you can hold your hand 5 inches above rack over area where coals are piled highest for 3 to 4 seconds.(Alternatively, place seeds on cutting board and crush lightly with small sauté pan, using gentle rocking motion.) Rub chops with oil, sprinkle with salt and pepper, and coat with cumin seeds, pressing firmly to adhere. Using electric spice grinder, pulse cumin seeds 2 to 3 times to crack. While grill is heating, coat chops Step 4.If using gas grill, open hood, light all burners, and set on high. Leaving about 1/4 of grill free of charcoal, bank lit charcoal across rest of grill so coals are about 3 times higher on opposite side. If using charcoal grill, open bottom vents. ![]() In medium bowl, toss together all ingredients. ![]()
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